Are you looking to begin raising rabbits for meat? If so you have definitely come to the right website because we proudly provide you with loads of information on how to start raising rabbits.
Rabbits are considered as one of the sweetest and cuddliest creatures that people love to keep at home as pets. Rabbits are gentle and friendly by nature and you can easily keep them at home as your companion. However a large number of individuals raise use small creatures for making money. Rabbits are raised for shows, fur as well as commercial meat production. Rabbit meat is extremely delicious and nutritious. Rabbit meat is well packed with a lot of protein and other essential nutrients that are responsible for the proper growth of the body. You can easily raise rabbits for commercial meat production and earn a lot of money. Raising rabbits for meat is not an easy task because there are number of factors that you need to keep in mind in this regard.
First of all, you need to choose the right rabbit breed for meat production. If you are not aware, then I would like to tell you that all the rabbit breeds are not suitable for commercial meat production. You must always try to raise purebred rabbit breeds in order increase the meat production rate. Below listed are some of the excellent meat rabbit breeds that can help you in producing commercial rabbit meat in large quantity.
Florida White Rabbits
Florida white rabbit is an excellent rabbit breed and you can easily raise this breed for meat production. This rabbit weighs only 4 to 6 pounds and you can use it for home meat production as well as cross breeding. Florida white rabbit has a compact, meaty body with small head and white colored fur of good density. All that you need to do is to pay proper attention on its daily diet.
New Zealand Rabbits
These rabbits are also suitable for home meat production as well as commercial meat production. These small creatures are available in different colors like white, red and black. Their average body weight is around 10 to 13c pounds and they are well known for their ability to grow the market. The average litter size of New Zealand rabbit is about 8 to 10 bunnies. This meat rabbit breed is well proportioned with a muscled body type.
This is also an excellent meat rabbit breed that was developed in the United States of America. Californian rabbits are available in white color and after reaching the level of maturity, they weight around 9 to 10 pounds. The body of these bunnies is plump and fine boned.
Champagne D’Argent is one of the oldest rabbit breeds that are used for meat production. These bunnies are black in color and gradually, they turn to silver. These bunnies weigh about 10 to 15 pounds at reaching the maturity level.
So, these are some of the most popular rabbit breeds that can be raised for producing meat for home as well as commercial purposes. However selecting the right rabbit breed for meat is not enough. You might face a lot of challenges in raising rabbits. You need to do everything in a planned and systematic manner. Otherwise you might end up on the losing side.
After choosing the right rabbit breed for meat production, you need to pay proper attention of the routine diet of these small, cuddly creatures. Providing healthy and nutritious feed is an integral part of rabbit raising. You must always provide healthy and nutritious food stuffs that are packed with sufficient amount of nutrients. You can provide good quality timothy or alfalfa hay to these small creatures and add commercial pellets in small quantity. You must avoid feeding your bunnies with lettuce and cabbage. Make sure that you feed your rabbits with right type of food in right quantity. This will actually help them to stay healthy and protected for a long time period.
There are many individuals who feed these small creatures in excess in order to make them fat. Well, I would like to tell you that you must never try to feed your bunnies in excess. Instead, you can improve the quality of food that you use for feeding these small creatures. You can switch over to organic rabbit food items and make your rabbits fit and healthy in a natural manner. You can consult professional rabbit breeders or veterinarians and seek some useful tips and suggestions from them in this regard.
You can many reasons for which you can select raising rabbits for commercial meat production in comparison to other livestock animals.
1. Rabbits have a high reproduction rate in comparison to other livestock animals. A healthy mature female rabbit can produce up to 100% of her body weight every year.
2. Rabbits can be raised easily in a very small amount of space. They do not require any kind of grazing and you can easily classify them as livestock.
3. Rabbits are cute, cuddly creatures that do not require a lot of care and maintenance. You just need to pay proper attention on their feeds. You must also clean their cages at regular intervals. I would like to tell you that rabbits do not require any kind of hand feeding or incubators.
4. Rabbits are compact in size and a bunny that weighs about 3 to 5 pounds is perfect for a family of four. You are not at all required to worry about storing the rabbit meat or eating the leftovers.
5. Rabbit meat is very tasty and nutritious. Rabbit meat is well known for its high nutritional values. It is packed with protein content in sufficient amount. Rabbit meat is low in fat content and cholesterol.
So, these are some top reasons for which you can select raising rabbits for meat. Raising rabbits for meat can be a satisfying business if done in a proper and systematic manner. You need to take proper care of your cute bunnies so that they can stay healthy and happy all the time. I am sure that the information provided in this article could be of great help and guidance to you.
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